The ServSafe certification teaches (primarily) restaurant workers the best practices for handling food to avoid foodborne illnesses
**This class is not yet offered at LARA. If you are interested in this course, follow the steps below. LARA will contact you about upcoming program information**
The average annual salary of a restaurant worker is $22,590. Some restaurants require ServSafe certifications or offer wage increases for certification.
The restaurant industry is expected to grow by 2% in the next ten years.
There are no educational requirements before starting the ServSafe program
April 14, 2021 7:47 am
Enroll in Classes
Follow the link above to indicate your interest in enrolling in the ServSafe program in the future.
Attend Class + Study
Classes review food safety important to the restaurant industry.
Congrats! Upon graduation, you will receive your ServSafe certifiation.
Are you ready to get started?
Follow the link below to register. Please note this button will redirect you to our enrollment portal: www.pathway4ward.org
Do you have more questions?
Click the button below to give us a little information, and we will get back to you shortly.